The Only Non-Stick Pan That Doesn't Poison Your Food

Non-stick pans (including ceramic) have chemical coatings (like PTFE and PFOA) that get in your food and release toxic fumes at high heat.

Stainless steel can leach nickel and chromium — and food sticks to it like glue.

Cast iron is heavy, can rust easily, and requires extensive special maintenance.

Titanium has NONE of these problems. It's naturally non-stick, non-toxic, won't rust or warp, and requires no special maintenance.

Yes! The micro-textured titanium surface releases food easily.

And it does this without using any of the toxic "forever" chemicals that traditional non-stick pans use.

Many pans advertised as "titanium" don't actually use pure titanium. They cut costs by mixing it with reactive metals that leach into your food.

The entire cooking surface of the Plateful Titanium Pro Pan™ is made from SGS-certified 99.89% pure titanium — the same grade used in surgical tools.

With Plateful, you get a pan that's safe, clean, professional grade, and backed by a lifetime guarantee.

Titanium is naturally non-stick without coatings, while stainless steel is notorious for food clinging to it.

Titanium won't rust or corrode, even with acidic foods, while cast iron can rust and requires constant seasoning.

Titanium is also far lighter than cast iron, making it easier to handle, yet it's still incredibly strong and warp-proof.

100%. Top rack, bottom rack, any temperature, no problem.

Titanium won't warp, wear down, rust, or degrade in the dishwasher (or anywhere else, for that matter).

Yes, the Plateful Titanium Pan™ is oven-safe up to 750°F.

So, you can easily sear on the stove and finish in the oven without switching pans.

Titanium is surprisingly light for how strong it is. At just 2.4 lbs, the 12" pan is easy to lift, handle, and pour from — even when full.

You have 90 days to try it risk-free.

If you're not completely satisfied, contact us for a full refund, no questions asked.